Salmon en Croûte - Brasserie 9

The special dish Chef recommended from Brasserie 9 Fine French Cuisine is “Salmon en Croûte”, a classic piece of crispy puff pastry stuffed with roasted salmon and sauté spinach, served with beurre blance sauce. Throughout May 2016 At Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9). For your reservation, kindly call 02 108 4288.