How To Make Layered Honey Cake | Honey Cake Recipe

This cake recipe features beautiful layers of cake alternated with a sweet mascarpone, cream cheese and cream frosting. It is best served after resting it overnight, this way the layers absorb the cream and the cake itself becomes soft and moist. INGREDIENTS YOU WILL NEED: For the layers: Flour - 500g (2 ½ cups) Sugar - 150g (3/4 cup) Butter - 100g (½ cup) Two eggs Wildflower Honey - 2tbsp Baking soda - 1tsp Pinch of salt For the frosting: Mascarpone cheese - 500g (17.5oz) Cold cream - 400ml (1 ¾ cups) Cream cheese - 300g (10.5oz) Sugar - 80g (0.4 cups) Vanilla extract