Kalyana Veetu Sambar Recipe Tamil | 🤫கல்யாண வீட்டு சாம்பார் ரகசியம் | Wedding Style Sambar Recipe
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Kalyana Veetu Sambar Recipe Tamil | 🤫கல்யாண வீட்டு சாம்பார் ரகசியம் | Wedding Style Sambar Recipe
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29 841 просмотр · 6 мес. назад
#kalyanasambar #sambarrecipe #homemadesambar #recipecheckr
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Kalyana Veetu Sambar is a classic South Indian wedding-style sambar known for its rich aroma, unique taste, and freshly ground masala. This traditional sambar is commonly served in Tamil wedding feasts and has a special flavor that makes it different from regular homemade sambar.
Kalyana Veetu Sambar (Wedding Style Sambar)
Ingredients
● Toor dal – 1 cup (pressure cooked)
● Oil – as needed
● Mustard seeds – 1 tsp
● Cumin seeds – 1 tsp
● Dry red chillies – 3
● Garlic cloves – 5–6
● Green chillies – 3
● Curry leaves – a few
● Small onions (sambar onions) – 1 cup
● Tomato -1 (chopped)
● Tamarind Pulp – required
● Brinjal – chopped
● Drumstick – chopped
● Pumpkin – chopped
● Flat beans – chopped
● Turmeric powder – as needed
● Asafoetida – a pinch
● Jaggery – small piece
● Ghee – 1 tsp
● Coriander leaves – for garnish
● Salt – to taste
Fresh Sambar Masala
● Coriander seeds – 2 tsp
● Fenugreek seeds – 1¼ tsp
● Toor dal – 1 tsp
● Chana dal – 1 tsp
● Cumin seeds – 1 tsp
● Pepper – 3/4 tsp
● Turmeric powder – less than 1 tsp
● Curry leaves – a few
● Grated coconut – little more than 1 tsp
● Dry red chillies – 4–5
Method
● Cook the toor dal in a pressure cooker for 3 whistles and keep it ready.
● Heat a pan and add 1 tsp oil. Add coriander seeds, fenugreek seeds, toor dal, chana dal, cumin seeds, and pepper.
● Roast everything slowly without burning until a nice aroma comes out.
● Add turmeric powder, curry leaves, grated coconut, and dry red chillies. Roast gently.
● Grind everything into a smooth paste using a little water.
● Heat another pan and add oil. Add mustard seeds, cumin seeds, and dry red chillies.
● Once they splutter, add garlic cloves, green chillies, and curry leaves.
● Add chopped small onions and sauté well.
● Add chopped tomatoes and required salt. Cook until tomatoes become soft.
● Add tamarind paste and required water. Let it start boiling.
● Add chopped vegetables like brinjal, drumstick, and bitter gourd. Cook until they are half done.
● Add the ground masala paste and mix well.
● Add the cooked toor dal and allow the sambar to boil well.
● Add a pinch of turmeric powder and asafoetida. Adjust salt if needed.
● Let the sambar boil for 5–10 minutes until it thickens and develops a rich aroma.
● Add a small piece of jaggery and a little ghee for balanced taste and aroma.
● Finally add chopped coriander leaves and mix well.
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Weeding style sambar
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