Japanese Dashi Soup Curry (Japanese Style Curry) | Real Japanese Home Cooking

Soup Curry is a Japanese curry dish featuring a smooth, piping-hot spiced broth packed with a large piece of tender chicken and a colorful variety of flash-fried vegetables. Made with Japanese dashi broth, this soup curry has a light and refreshing taste. For this recipe, I used a medium-spicy curry roux along with various spices, giving it a rich and extra-spicy kick! If you're cooking for kids, feel free to swap the roux for a mild one or replace the extra spices with chutney for a sweeter, gentler flavor. ​🍽️ Tonight's Menu 　・Japanese Dashi Soup Curry ・Kyoho Grapes/Shine Muscat Grapes ​🛒 Ingredients •Japanese Dashi Soup Curry Chicken drumsticks: 6 pieces Onion: 1 Tomato: 1 Potato: 1 Carrot: 1/2 Cumin powder: 1 tsp [A] Curry powder: 1 tbsp Dried basil: 1 tbsp Grated ginger: 1 tsp Grated garlic: 1 tsp [B] Water: 700ml Kayanoya Dashi powder (Japanese stock powder): 1 tbsp Curry roux: 10g Salt and pepper: a pinch (to taste) [Optional Toppings] Flash-fried vegetables, boiled egg: as desired ------- Welcome to my Japanese kitchen! ​In this video, I will show you how I cook a real, everyday dinner for my husband and myself. No talking, no edits—just the real sounds of Japanese home cooking. Please relax and enjoy watching the process as if you were standing right next to me in the kitchen! ​🎥 About this channel Simple, real, and comforting Japanese home cooking. New videos every Thursday and Saturday and Sunday! Please subscribe for more relaxing cooking videos. ✨