CORN-shaped MOUSSE recipe - CÁCH LÀM MOUSSE BẮP

(Engsub & Tiếng Việt) This is a very easy-to-make, yet elegant dessert. The "hardest part" is probably to find the corn-shaped mould. However, if you don't have such a mould, you can use any other mousse-rings or moulds. Enjoy! INGREDIENTS 2 corns 1 tablespoon condensed milk 2 sheets of gelatin (4g) 1 egg yolks 20 g icing sugar or granulated sugar 10 grams corn starch 130 grams whipping cream 1 small piece of sponge cake (optional) -------- Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm mousse tại Savoury Days website: http://www.savourydays.com/video-cach...