A Classic Beef Consommé - Cooked at it's Place of Origin.

Learn how to cook Beef Consommé. Today I'm Alcántara, Extremadura in western Spain, for yet another authentic, local speciality. Links to dishes mentioned in the video: ONION SOUP    • French Onion Soup (1927) - Soupe à l'Oigno...   POT AU FEU    • The authentic Pot au Feu from 1927.   Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES http://bit.ly/PetesPans-subscribe