Coconut Milk Chicken Pulav😋| Kobbaripala kodi pulav |Authentic Delicious Chicken Pulav Recipe 👌
Food of cravings
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Coconut Milk Chicken Pulav😋| Kobbaripala kodi pulav |Authentic Delicious Chicken Pulav Recipe 👌
179 просмотров · 3 дня назад
Food of cravings
149 подписчиков
179 просмотров · 3 дня назад
✨️ Coconut Milk Chicken Pulao (Kobbaripala Kodi Pulav)🍗
Ingredients
• Chicken: 500g
• Basmati Rice: 1.5 glasses (soaked)
• Coconut Milk: 2.5 glasses
• Curd (Yogurt): 1 cup
• Oil: 3 tbsp
• Ghee: 3 tbsp (plus extra for garnish)
• Onions: Chopped (medium)
• Tomatoes: Chopped
• Green Chillies: 2, slit
• Ginger-Garlic Paste: 2 tbsp
• Whole Garam Masala Spices: Bay leaf, cloves, cardamom, cinnamon, star anise
• Mint Leaves: A small handful
• Coriander Leaves: Chopped, for cooking and garnish
• Kasuri Methi (Dried Fenugreek Leaves): A pinch, for sprinkling
○ Spices:
• Red Chilli Powder: 1 tbsp
• Coriander Powder: 1 tbsp
• Garam Masala Powder: 1 tbsp
• Chicken Masala Powder: 1 tbsp
• Salt: Crystal salt, to taste
Instructions
1.Sauté Aromatics: Heat oil and ghee in a cooking vessel or kadai. Once hot, add whole garam masala spices. Add chopped onions and slit green chillies, and fry well for 2 minutes.
2.Add Ginger-Garlic & Tomatoes: Add ginger-garlic paste and mix thoroughly. Fry until the raw smell disappears, then add tomatoes and cook until soft and tender.
3.Cook the Chicken: Add the chicken pieces and mix well. Sprinkle red chilli powder, coriander powder, chicken masala powder, garam masala powder, kasuri methi, and crystal salt. Stir thoroughly to coat the chicken in spices.
4.Add Herbs & Curd: Stir in the fresh mint leaves and let the chicken cook/simmer for 2 minutes. Add curd, mix well, and then stir in the chopped coriander leaves.
5.Add Liquids & Rice: Pour in the coconut milk, add the washed Basmati rice, and gently mix everything together.
6.Simmer: Cover with a lid and cook on low flame.
7.Final Touch: Once the pulao is 90% cooked, remove the lid and drizzle a little ghee over the top. Close the lid again and cook for another 5 minutes.
8.Serve: Turn off the flame, allow it to rest for a few minutes, and serve hot. Your delicious Coconut Milk Chicken Pulao is ready!
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