NEVER Grill Your Steak Again — Try This 10,000-Year-Old Method

Forget the grill. This steak-cooking method goes back thousands of years — to a time before cast iron, gas grills, and modern BBQs even existed. In this video, veteran butcher Frank Miller puts the caveman steak method to the test: cooking a thick steak directly over scorching-hot coals and exploring why this primitive technique can create an incredible crust while keeping the inside juicy and tender. We’ll cover how the method works, what type of steak works best, how to prepare the coals, the mistakes that can ruin your beef, and whether this ancient technique can actually compete with a modern grill. Would you cook an expensive steak directly on the coals? Hashtags #CavemanSteak #Steak #SteakCooking #VeteranButcher #ButcherTips #BBQ #Grilling #Ribeye #SteakTips #CookingSteak