SINANTOLAN (Ginataang Santol) ❤️

SINANTOLAN (Ginataang Santol) ❤️ Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Prep Time: 12 mins Cook Time: 35 mins Total Time: 47 mins Course: Main Entree Cuisine: Filipino Yield: 6 servings Ingredients: 4 - 5 c. santol, grated 4 tbsp. cooking oil 5 cloves garlic, minced 1 pc. medium red onion, minced 500 gms. pork, cubed 1 tbsp. patis (fish sauce) 2 tsp. ground black pepper 2-4 tbsp. bagoong alamang (shrimp paste) 2 c. coconut milk (second extraction) 1 c. water 4 c. coconut cream (first extraction) 3 pieces long green pepper siling pansigang, sliced crosswise 100 gms. daing na labahita, fried, deboned and flaked 1 tsp. salt or to taste 2 tbsp. sugar 5 - 7 pcs. Thai chili (or siling labuyo), for topping (optional) FACEBOOK PAGE:   / something-special-by-lynnes-kitchen-810666...     / my-taste-of-life-cookbook-264204014412959   INSTAGRAM:   / lynnekitchen89     / loodelmolynne   Like and Subscribe for more videos! My Taste of Life by Lynne's Kitchen ♥️