Apricot Dumpling(Marillenknödel) in the Style of Göttweig Abbey

Big sweet dumplings filled with apricot, and a bonus farmer cheese recipe. #bavaria #dumplings #dessert Recipe: For the dough 1 cup(250g) creamy farmer cheese, ricotta cheese or mascarpone 1 cup(150g) all purpose flour 2 tablespoons semolina flour 1 Egg 4 tablespoons(70g) butter Pinch of salt Bread crumb topping: 1 cup(150g) bread crumbs 1 tablespoon sugar 1 teaspoon cinnamon 3 tablespoons(50g) butter Farmer cheese: 1 gallon(4L) whole milk 1/2 cup(100ml) vinegar, or lemon juice zest from a lemon 1 teaspoon salt Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! https://www.chefstemp.com/shop/ Music: epidemicsound.com Johann Strauss II, Public domain, via Wikimedia Commons Wolfgang Amadeus Mozart via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... 0:00 Intro 1:15 Making Farmer Cheese 7:50 Making the Dough 11:00 Filling the Dumplings 13:00 Cooking the Dumplings 16:45 Taste Test