🎀魚肚蝦丸|魚肚發燒友食譜|Fish maw w/ shrimp balls

食譜 Recipe： 2安士oz(56克g) 沙爆魚肚 dried fish maw 適量薑 some ginger 2條pc. 葱 scallions 1湯匙Tbsp 紹興酒 cooking wine 魚肚 fish maw 12安士oz(340克g) 蝦 shrimp 1/2茶匙tsp 鹽 salt 適量胡椒粉 Some white pepper 1/2湯匙Tbsp 粟粉 cornstarch 雞湯1杯 1 cup chicken broth 5片薑 5 slices of ginger 粟粉水： Cornstarch water : 2 湯匙Tbsp 水 water 1 湯匙Tbsp 粟粉 cornstarch 可選擇添加 1 湯匙切碎的 胡蘿蔔以增加顏色 Optional to add 1 Tbsp shredded carrots for extra color 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館