Semolina Bread | Sanjeev Kapoor Khazana

Interesting version of freshly baked bread loaf with the use of semolina instead of refined flour. A must try ! SEMOLINA BREAD Ingredients 3½ cups semolina Butter for greasing + brushing Refined flour for dusting 1 tablespoon fresh yeast A pinch sugar 1½ teaspoons salt ½ tablespoon castor sugar ¼ cup olive oil Milk for brushing Method 1. Preheat oven at 180ºC. Grease a loaf tin with some butter and dust some refined flour. 2. Dissolve yeast in some warm water alongwith sugar and set aside to activate for 2 minutes. 3. Take semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cupwarm water and knead well. 4. Add olive oil to ½ cup warm waterin a bowl and mix well. Add the water-olive oil mixture to the dough and knead into a soft dough.Transfer the dough on worktop and stretch till well incorporated. 5. Put the prepared dough into the tin and set aside for 25-30 minutes. Brush some milk on top. 6. Place it on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from heat and brush some butter.Demould and set aside to cool. 7. Slice and serve. Preparation Time:40-50 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor