Jalisco: Mexico's Hangover Cure | Pati's Mexican Table S10 E3

This episode of Pati's Mexican Table is dedicated to one of Mexico's favorite hangover cures - menudo! I love it, too, especially the red menudo, also known as "tapatío," because it's from Jalisco. I heard people in Guadalajara line up around the block to eat it at Super Menudería Cano, so I take you there to learn their secrets. And, since birria has become so popular, we're also stopping by Birriera Chololo, a favorite local spot. In my kitchen, I'm perfecting my own recipes for some Jalisco favorites: menudo, tepache and jericalla. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Red Menudo: https://patijinich.com/red-menudo/ Tepache: https://patijinich.com/tepache/ Jericalla de Cajeta: https://patijinich.com/jericalla-de-c... #menudo #birra #tepache #jalisco #guadalajara