Most People Make Sushi & Sashimi WRONG! Japanese Chef Reveals His Secret for Perfect Sushi & Sashimi

🍣 *Discover the secrets of traditional Japanese cooking!* 📖 Get Chef Hiroshi Tanaka's ebook, The Rice Is Listening at https://ChefHiroshi.com. Featuring authentic Japanese cooking techniques, timeless kitchen wisdom, and lessons from a lifetime behind the sushi counter. After more than 50 years behind the sushi counter, Chef Hiroshi Tanaka shares the traditional Japanese techniques that make all the difference when preparing sushi and sashimi at home. From perfectly seasoned sushi rice to delicate knife work, proper fish preparation, and beautiful presentation, Chef Hiroshi explains why great sushi isn't about expensive equipment or complicated recipes. It's about patience, precision, and respect for your ingredients. Learn the difference between sushi and sashimi, the mistakes beginners make, and the simple techniques that professional Japanese chefs spend decades mastering. Good sushi is not complicated. It is careful. Subscribe for more traditional Japanese cooking lessons and timeless kitchen wisdom from Chef Hiroshi. ⏱️ CHAPTERS / TIMESTAMPS 00:00 🍣 The Japanese Secret to Perfect Sushi 01:07 🥢 Sushi vs. Sashimi: The Difference 02:17 🍚 Why Perfect Sushi Starts With Rice 03:06 💧 The Proper Way to Wash Sushi Rice 03:54 🔥 Cooking and Seasoning Sushi Rice 05:44 ⚠️ The Rice Safety Mistake to Avoid 06:18 🐟 How to Choose Fish for Sushi & Sashimi 07:50 🔪 The Japanese Secret to Knife Technique 09:06 ✨ How to Slice Sashimi Like a Chef 10:12 📖 Hiroshi's Cookbook — The Rice Is Listening 11:19 🍣 How to Make Perfect Nigiri Sushi 13:32 🍶 Soy Sauce, Wasabi & Ginger Mistakes 14:48 🎌 The Art of Beautiful Sashimi Presentation 16:25 🧘 A Japanese Chef's Lesson in Simplicity 18:05 🛡️ Raw Fish Safety & Cooked Alternatives 19:46 🥢 Practice These Sushi Skills at Home 20:18 ❌ Common Sushi Mistakes to Avoid 21:25 🇯🇵 The Philosophy Behind Great Sushi 22:31 ❤️ Final Advice From Chef Hiroshi #Sushi #Sashimi #JapaneseCooking