Crispy Chicken Rissoles with Diane Sauce

Golden, crispy chicken rissoles with tender centres, served over a rich, creamy mushroom Diane sauce. Made with chicken mince and a crunchy panko coating, they’re a lovely change from the usual chicken dinner. I season the chicken with onion, garlic, mustard and thyme, then shape, crumb and shallow-fry the rissoles until golden. The sauce combines browned mushrooms with Dijon mustard, Worcestershire sauce and cream, with an optional splash of brandy. Serve the sauce underneath to keep the crumbs crisp, and add buttery mash and greens for a substantial homemade meal. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 4 — makes 8 rissoles Prep: 25 minutes, plus chilling Cook: 30 minutes Ingredients For the rissoles • Chicken mince — 500 g • Panko breadcrumbs — ½ cup / 30 g • Egg — 1 medium, beaten • Onion — ½ medium / 75 g, finely grated and excess juice squeezed out • Garlic — 2 cloves / 2 tsp / 6 g, finely grated • Dijon mustard — 1 tsp / 5 g • Worcestershire sauce — 1 tsp / 5 ml • Dried thyme — ½ tsp / 0.5 g • Fine salt — ½ tsp / 3 g • Ground black pepper — ½ tsp / 1 g For the crumb coating • Plain flour — ¼ cup / 4 tbsp / 35 g • Egg — 1 large • Water — 1 tbsp / 15 ml • Panko breadcrumbs — 1½ cups / 90 g • Neutral oil — 7–10 tbsp / 105–150 ml, for shallow frying For the Diane sauce • Butter — 1 tbsp + 1 tsp / 20 g • Mushrooms — 250 g, thickly sliced • Onion — ½ medium / 75 g, finely chopped • Garlic — 2 cloves / 2 tsp / 6 g, finely chopped • Brandy — 2 tbsp / 30 ml, optional • Chicken stock — 250 ml • Double or cooking cream — 150 ml • Worcestershire sauce — 1 tbsp / 15 ml • Dijon mustard — 2 tsp / 10 g • Tomato purée / concentrated tomato paste — 1 tsp / 5 g • Ground black pepper — ¼ tsp / 0.5 g • Salt — to taste • Fresh parsley — 2 tbsp / 8 g, chopped #backyardchef #chickenrissoles #chickenrecipes #mushroomsauce #comfortfood PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.