How to Make Perfect Hot Pot at Home 🍲 | Quick & Easy Recipe

🥘 Hot Pot Broth For the broth, use chicken, beef, or mutton and slow cook it with crushed ginger, garlic, bay leaves, cloves, star anise, black pepper, white pepper, and coriander. Once the yakhni is ready, strain it and use it as the hot pot base. The cooked meat can be added back in or served on the side. For my Schezwan hot pot, I added mushroom powder, Schezwan sauce, fresh and soaked dried mushrooms, homemade beef dumplings, Chinese salt, coconut milk, lemongrass, spring onion, ginger garlic, black pepper, white pepper, lemon juice, and homemade chili oil. Beef Dumplings 🥟 Mix minced beef with crushed garlic, ginger, chopped onion, spring onion, oil, Chinese salt, regular salt, vinegar, black pepper, and white pepper. Fill the dumpling wrappers and shape them as you like. Add these dumplings directly into the prepared hot pot broth, and they will cook perfectly in the broth. Chili Oil 🌶️ Heat oil and saute 1 tbsp finely chopped onion and garlic until lightly golden. Add crushed peanuts and cook until slightly crunchy. Turn off the heat, then add 1 tbsp Kashmiri red chilli powder and ½ tbsp chilli flakes. In a bowl, add 1 tbsp sesame seeds and some spring onion. Pour the hot chilli oil over it and mix well. You can add Chinese salt or a little vinegar, if you like. Trust me, this chili oil is absolutely delicious! Make it once, and you’ll be coming back to this recipe again and again. ❤️ #HotPot #HotPotRecipe #HomemadeHotPot #AsianFood #HotPotLovers #DumplingRecipe #BeefDumplings #ChiliOil #EasyRecipes #HomemadeFood #FoodReels #CookingReels #DinnerIdeas #ComfortFood #Foodie