Aloo 🥔 katli recipe

Aloo 🥔 katli recipe Ingredients: 5 medium sized potatoes 🥔 2-3 small size onions 🧅 sliced 2 tomatoes 🍅 chopped salt 🧂 taste to according 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon karahi masala 3-4 green chillies fresh coriender leaves for garnishing 2 -3 tablespoon cooking oil Method: Heat the oil in a pot over medium heat. Add the sliced onions 🧅 and saute until they turn light golden brown. Add the chopped tomatoes 🍅 and cook until they become soft. Add the salt 🧂, turmeric powder, red chilli powder and karahi masala. Mix well and cook until the spices are nicely roasted and the oil begins to separate. Add the potato 🥔 slices and mix them well with the masala. Add enough water to cook the potatoes, then add the green chillies. Cover the pot and let it cook until the potatoes are tender and fully cooked. Once the Aloo 🥔 katli is ready, transfer it to a serving bowl and garnish with fresh coriender leaves. Serve hot with fresh roti.