How To Make BOILED ICING | Ep. 38 | Mortar and Pastry

Boiled icing or also known as the “7-minute frosting” is very useful in special types of pastries. If you need a smooth and easy butter free frosting that colors and flavors really well, you might want to consider making boiled icing. It is a meringue based icing cooked by hot syrup which can be used to frost cupcakes or icing on a cake and you can also bake it to make meringues or marshmallow frosting on top of your Smore’s cupcakes, just like what I did here. Enjoy! Ingredients: ¾ cups sugar ¼ cup water 2 large egg whites ¼ tsp cream of tartar Pinch of salt ½ tsp vanilla extract LIKE, COMMENT, SHARE AND SUBSCRIBE! LET'S CONNECT! FACEBOOK:   / mortarandpastry   INSTAGRAM:   / mortarandpastry   SUBSCRIBE TO OUR CHANNEL:    / @mortarandpastry   CHECKOUT SOME MORE MNP RECIPES! MINI CHEESECAKE RECIPE:    • MINI CHEESECAKES | How To Make Mini Bluebe...   BLACK FOREST CAKE FLOAT RECIPE:    • BLACK FOREST CAKE FLOAT | Ep. 27 | Mortar ...   CONDENSED MILK BUTTERCREAM RECIPE:    • CONDENSED MILK BUTTERCREAM RECIPE  | Ep. 2...   Checkout our trending MILO CAKE! #shopeetagtowin    • 30 PESOS NO BAKE MILO CAKE! | HOW TO MAKE ...