🍔Easy Creole Butter Smash Burgers‼️😋 #ChefFe #3ChefFesTable #SmashBurgers #LaborDay

Creole Butter Smash Burgers Just in time for Labor Day! #ChefFe #ChefFesTable #SmashBurgers Chef Fe’s Creole Butter Smash Burgers ‪@ChefFesTable‬ Yield: 4 large burgers Ingredients: 1½ lbs ground beef, preferably 80/20 4 hamburger buns 4 slices cheddar cheese 1 small yellow onion, thinly sliced 2 tbsp butter 1 tbsp Worcestershire sauce 1½ tsp Cajun seasoning ½ tsp garlic powder ½ tsp black pepper Chef Fe’s Creole Burger Sauce: ½ cup mayonnaise 1 tbsp Worcestershire sauce 1 tsp Cajun seasoning ½ tsp garlic powder ½ tsp hot sauce 1 tsp pickle juice, optional Directions: 1. Mix the mayonnaise, Worcestershire, Cajun seasoning, garlic powder, hot sauce and pickle juice. Set aside. 2. Divide the ground beef into 8 loose balls, approximately 3 oz each. 3. Heat a cast-iron skillet or griddle until very hot. 4. Add a little butter. 5. Place two beef balls onto the skillet. 6. Immediately smash each one very thin with a sturdy spatula. 7. Season with Cajun seasoning, garlic powder and black pepper. 8. Cook about 2 minutes, until the edges are crispy and browned. 9. Flip. 10. Add a slice of cheese to each patty. 11. Cook another 1–2 minutes. 12. Meanwhile, butter and toast the buns. 13. Cook the sliced onions in the same skillet until browned and soft. 14. Stack two patties per burger with the caramelized onions. 15. Spread the Cajun sauce on the bun and serve. 🎥:‪@vaulalexandernetwork‬