Японский кондитер создает красивые торты: пик сезона (зима-весна 2026)

Bilson Rollers is a cozy little pastry shop, but during our busiest season from winter through spring, we power through with the help of our three "super pastry chefs"! We’ve put together a look at our journey from the New Year’s rush all the way to May. Come take a peek behind the scenes and see how we craft the cakes our local community loves so much. 0:00 Giant Strawberry & Chocolate Opera Cake: No-Mold Pastry Chef Recipe    • 密着24時！型を使わず自由な大きさで作る苺とチョコのオペラケーキ作り方　巨大仕込み編   46:03　Elegant Japanese Style Royal Milk Tea Nama Chocolate    • 【大量仕込】品が漂う♪ロイヤルミルクティー生チョコの作り方   59:51　"Super Hard to Eat" Sakura Cake?! Fluffy, Chewy, and Full of Flavor!    • 日本一食べづらいケーキ！ふわふわもっちりな桜ケーキの制作過程＆試食したら超美味しかった♪   1:27:38　JAPANESE FOOD｜Creating the Ultimate Black Forest Roll Cake with a Specialty Shop's Secret Sponge!    • 密着24時！ロールケーキ専門店の究極のロールケーキのスポンジでフォレノワールをロール...   1:54:17　Pastry Chef Turns Spray Painter? Making Exquisite Chocolate Cake    • 密着24時！アメリカの絶景をチョコレートケーキで作るケーキ屋さん♪セドナのレッドロッ...   Please rate https://g.page/r/CX1G2wGdF698EB0/review Learn how to make a cake with Bilson Rollers Online School    • Learn how to make a cake with Bilson Rolle...   ■Instagram   / bilsonrollers   ■X   / bilsonrollers1