Eggless Chocolate Truffle Cake | Without Oven | Chetna Patel

Truffle Cake Ingredients: Tin : Round Tin 7 inch Grease with butter and Place butter Paper Take kadhai Place ring and preheat the kadhai for 5 min in High Flame and 5 minutes in low Flame ( Total 10 min ) 1 Cup = 250ml Take a big Bowl and add 1/2 Cup - Oil or Melted butter 3/4 Cup - Powder Sugar 1 Cup - Room Temperature Curd Whisk Properly and Add 1 tsp - Vanilla Essence Mix properly Put 1 Strainer over it and add 1 Cup - Maida 1/4 Cup - Corn Flour 3 tbsp - Dark Cocoa Powder 1 tsp - Baking Powder 1/2 tsp - Baking Soda Sieve everything Mix gently and add Pinch - Salt Mix everything properly Put Batter in Tin Tap it Put in Preheat kadhai for 45 minutes in Slow Flame Check with Toothpick and Let Rest or Cool down for 2-3 Hours .unmould the cake and remove butter paper Cut horizontally in 3 Parts Make Chocolate Truffle:    • Chocolate truffle | Ganache | Easy homemad...   Place one Cheese cake Ring ane place 1 Part Cake Slice Put or Spray Water or Sugar Syrup spread Truffle , keep 2nd Layer , Water , spread Truffle , 3rd Layer, water Spray ,Truffle and lastly add on the Top Chocolate Coated Rice Crisp and freez for 2 Hours and remove from ring and after removed u can cut and Serve. Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook :   / foodcoutureculinarycentre   Any query call to or Email us : Mobile: +91 – 9979961616, 9898984310 Email: info@foodcouture.in