This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen Namya

This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen Namya This curry is a Mon dish that is served with white rice noodles, it's readily available in Mon areas in Ratchaburi like Ban Pong and Photharam, with stalls selling this by the boat load. Khanom jeen namya is the most popular and the most readily available. It embodies everything great about Thai flavours, salty umami flavour with a rich savoury texture. This is a slightly more complicated recipe with quite a few ingredients, the actual process is simple enough but has various stages. This is the first video filmed in the family home of Chef Tou in Ban Pong, Ratchaburi. Listen out for all the sounds of the wild animals in the background. Here's the recipe: 🟢For the curry: 1 large fish, preferably one that is easy to debone (we used mud fish) 1l water Try and use a fresh coconut if you can, otherwise use about 400g of desiccated coconut 200g of krachai 5/6 Tbsp of fish sauce 100g red shallots 20 pieces of dried chillis 100g garlic 20g of galangal 4 lengths of lemongrass 20g saw tooth coriander ( if you can't get it use regular coriander) 20g bai meang luck (you can use normal Italian basil instead) Couple of packs of white rice noodles (khanom jeen noodles) As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk