How I Make : Khaopoon Nam Ya Pa | Fish Curry w/ Vermicelli Noodles | Lao Food

KHAOPOON NAM YA PA Fish Curry w/ Vermicelli Noodles INGREDIENTS: 12 cups Water 1 bag Headless Swai Fish steak 2 stalk Lemongrass 2 Bulbs Garlic 10 Shallots 6 pieces of Finger roots 6 Kiffir lime leaves 1/3 cup Sliced Galangal 1 cup Japones Chilies 20 Dried Thai Chilies 1/2 lbs Catfish Nuggets 1/2 cup Roasted Thai Fresh Chilies 1 Bunch Green onion, cut into 2-3 inch pieces 1 lbs Fishballs SEASONING: 1 cup Fermented Fish Sauce (padeak) 1 tbsp MSG 1 tbsp Salt 2 tbsp Mushroom Powder 2 tbsp Fish Sauce