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Why Ricotta is NOT a Cheese | Inside a Dairy in Rome | Claudia Romeo

Claudia Romeo

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Why Ricotta is NOT a Cheese | Inside a Dairy in Rome | Claudia Romeo

39 323 просмотра · 1 год назад
Claudia Romeo
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39 323 просмотра · 1 год назад
Ricotta is not actually not a cheese, but a byproduct of cheese production. In this video we’re going to see how ricotta is made with the leftover whey of Caciofiore cheese production, a sheep’s milk cheese made with a 2,000 year old Roman recipe. I visited L’Isola del Formaggio, a dairy in Bracciano, Italy to learn more about ricotta from cheesemakers father and son Sergio and Luigi. Check out how Caciofiore is made here:    • How The Most Ancient Roman Pecorino Cheese...   🇮🇹 My Italy tours https://loliv.it/en/claudia-romeo-tou... 📝 Apply for a private food & culture travel consultation https://forms.gle/pNPw4AWNa66QTTuX7 Subscribe    / @claudia-romeo   Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit   / lisoladelformaggio__pitzalis   My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact hello@claudiaromeo.com About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How Sheep's Milk Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo #ricotta #italianfood #cheese CHAPTERS 00:00 Intro 00:35 Cardoon rennet 01:48 The farm’s flock of sheep 03:01 Splitting the milk into curds and whey 05:16 Decanting whey to make ricotta 06:46 Ricotta rises to the surface 08:29 Spiced ricotta Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: hello@claudiaromeo.com