Episode 47 | Bol Renversé | My Version 🍛 🍚

Mauritian Bol Renversé Or Bol Deviré or if translating it into English 'Upside Down Bowl' is a very popular Mauritian Chinese recipe. It is like layered rice with vegetables and meat on top, and a fried egg on top! 6 servings: Ingredients: Chicken Marinade: 1 1/2 Pound Boneless Chicken Breast Cut into Bite size 1 Tbsp Salt 1 Tsp Mono sodium Glutamate (Optional) Black pepper 1 tsp Ginger Paste 1 Tbsp Fish Sauce 1 Tbsp Sesame Oil 1 Tbsp Dark Soy Sauce 1 Tbsp Oyster Sauce For the Chop Suey/Soy : 1/2 cup / 25 g Carrot thinly Sliced 1/2 Cup / 25 g Baby corn 1 Onion Cut into Quarter 1/2 Cup Mushrooms 1 Tsp ginger paste 1 Tsp Salt 1/2 Tsp Monosodium Glutamate (Optional) Black pepper Bell Peppers 1 Tbsp Sesame oil 1 tbsp Fish sauce 1 tbsp Oyster sauce 4 Tbsp Dark soy sauce 1 1/2 Cup water(depending how much sauce you want) Spring Onion 2 Tbsp Cornflour Mixture (1 Tbsp Corn Flour + 3 Tbsp Water) Fried egg ( Egg per Person) Cooked Basmati Rice (Portion per Person) For Business Enquiry : Cuisinemauritian@gmail.com Leave us a comment and let us know what you think. :) Find me on social Media : Instagram :   / cuisinemauritian   Facebook :   / cuisinemauritian   Twitter :   / c_mauritian   Google :https://plus.google.com/u/2/+CuisineM...