Lubia Polo & Torshi🍛( Iranian green bean Rice and Pickle recipe) | Persian recipes with ground beef

Learn how to make Loobia Polo, a classic Persian dish made with rice, green beans, and ground beef. To complete the meal, I’ll also prepare Torshi (Pickles), a traditional Iranian pickle that adds a tangy kick to every bite! 00:00 Introduction 00:25 How to Make Traditional Iranian Torshi (Pickled Vegetables) 02:42 Persian Tea Break ☕️ Relax & Enjoy 03:05 Making Another Torshi: Salad Zemestani (Winter Pickle) ❄️ 04:08 Preparing Green Beans & Spiced Ground Beef Sauce for Lubia Polo 05:55 Cooking Perfect Persian Rice 06:48 How to Make Crispy Tahdig & Layering Rice with Sauce 07:48 Serving Lubia Polo with Homemade Torshi 🍽️ 08:41 Tasting & Enjoying the Authentic Persian Meal 🍚 Ingredients for Persian Loubia Polo: 2 cups basmati rice (serves 2) 250g ground beef 300g green beans (chopped) 2 tbsp tomato paste Brewed saffron (as needed) 2 tbsp rose water 1 large onion (chopped) Cinnamon Salt and pepper Bread (for making Tahdig) Oil (for cooking) --------------------------------------- 🥒 Ingredients for Persian Mixed Torshi ½ head of cauliflower 2 carrots 2 celery stalks 1 eggplant 3 garlic cloves 2 cucumbers 1 green chili pepper (optional, for spice) Fresh herbs: mint, tarragon, parsley (chopped) 1 cup vinegar (white vinegar) 1 cup boiled & cooled water (mixed with 2 tbsp salt & 1 tbsp sugar) Spices: Persian golpar (ground Persian hogweed), black pepper 🔻 Easy Persian Pickle Recipe: 1. Chop all the vegetables to your desired size. 2. Mix them with an equal amount of vinegar and boiled, cooled water. 3. Add salt and spices, then stir well. 4. Transfer to a glass jar and store in a cool place. 5. Let it ferment for 1 month before enjoying. ----------------------------------- 🍅 Ingredients for Persian Salad Zemestani (Winter Pickle) All the vegetables from the mixed Torshi (finely diced) 4 grated tomatoes 🍅 2 tbsp tomato paste 🍅🥄 2 tbsp dried mint 🌿 1 cup vinegar (white vinegar) 1 tbsp salt 🔻How to Make Persian Winter Pickle: 1. Finely dice all the vegetables. 2. Grate the tomatoes and boil them with vinegar and tomato paste for 1 minute to create the sauce. 3. Mix the diced vegetables with the sauce, a little salt, and dried mint. 4. Transfer to a glass jar and store in a cool place. 5. Let it ferment for 2 weeks before serving. ---------------------------------- In Persian culture, eating rice (polo or pilaf) is very common and popular🍚. We have a wide variety of rice dishes that showcase the versatility of this ingredient. From Loobia Polo (a delicious mix of rice and green beans) to Sabzi Polo (herbed rice) and Shirin Polo (sweet rice with nuts and orange peel), each dish tells a story of tradition, family, and love. 👉If you're interested in trying new or Persian dishes, be sure to join me! ❤️ ‪@Maryamcookhouse‬ #persiancuisine #persianfood #pilaf #rice