FALL BUCKETLIST VLOG

completing my fall bucket list! Here's the recipe for the brown butter pumpkin bread :) *recipe from Kristen Johns Ingredients - Pumpkin Loaf // 1 cup all purpose flour 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 11/2 tsp pumpkin pie spice 1/8 tsp ground cloves 1/2 tsp salt 1 cup pumpkin purée 1/2 cup browned butter 2 eggs 1 tsp vanilla bean paste 1/2 cup brown sugar 1/4 cup granulated sugar Cream Cheese Frosting // 6 oz cream cheese (room temperature) 1/4 cup unsalted butter (room temperature) 1 cup powdered sugar 1/2 tsp vanilla bean paste 2 tbsp milk Pinch of salt Cream Cheese Frosting // 6 oz cream cheese (room temperature) 1/4 cup unsalted butter (room temperature) 1 cup powdered sugar 1/2 tsp vanilla bean paste 2 tbsp milk Pinch of salt Instructions - Preheat oven to 350° Line your loaf pan with parchment paper (for easy removal!) In a bowl, combine your dry ingredients - flour, baking powder, baking soda, spices In another bowl whisk together the wet ingredients - pumpkin purée, butter (cooled), eggs, vanilla bean paste, sugars Combine wet & dry ingredients & mix until just combined (don’t over mix!) Pour batter into loaf pan & bake for about 40-45 minutes. Let cool completely before frosting because you don’t want the frosting to melt! While it cools - using a hand beater, beat together butter & cream cheese until & fluffy. Add salt, vanilla, & powdered sugar & beat until smooth. Add milk as needed to loosen.