Simple Besan Dhokla in Toaster Oven using Prestige POTG 20RC OTG

Kitchen Products & Utensils: https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few link which may help you https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Pasabahce Glass Sauce Boat: https://amzn.to/34kG8NP Pasabahce Food Container with Dome: https://amzn.to/2MXvRkw Borosil Square Baking Dish: https://amzn.to/34ftxew Equipments & etc: 1. Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV 2. Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe 3. Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ 4. Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Manfrotto PIXI - https://amzn.to/357qeYa 5. Mic: Zoom H1n - https://amzn.to/2OnjZcT 6. Monitor: Lilliput - https://amzn.to/2AObL5m 7. Slider: Proaim - https://amzn.to/31Wocs4 Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- CUISINE: GUJARATI PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES SERVINGS: 9 PIECES INGREDIENTS FOR BATTER: 1 cup Gram flour / Besan 1 cup curd ¼ tsp salt 2 green chili (finely chopped) ¼ cup or 50ml water 1 tbsp Olive Oil or any other oil 1 tsp paste of ginger 1 tsp sugar 1 tbsp lime juice 1/8 tsp turmeric powder / haldi 1 tsp ENO fruit salt(combination Baking Soda (Sodium bicarbonate) and Citric Acid) FOR SEASONING: 1 tbsp Olive Oil or any other oil 1 tsp Mustard Seed 10 Curry Leaves 4 green chili (sliced and deseeded) 2 tsp sugar 3 tbsp water FOR GARNISHING: 2 tbsp grated coconut 1 tbsp coriander leaves (roughly chopped) Process: Step 1 In a mixing bowl, add Gram Flour, Curd, Ginger, Salt, Turmeric powder, Green Chili, Sugar and Oil. Mix well until we'll get a smooth lump free mixture (mix for about 2 mins). Step 2 Grease the dish/pan with butter or oil so that the Dhokla does not stick to the bottom or any corner of the dish. Step 3 Add the ENO (Citric acid salt/fruit salt) in the batter and mix gently till the batter turns frothy and light. After mixing immediately transfer the batter into the greased pan (fill up only 75% height of the pan). Now we'll cook the Dhokla in microwave oven. Step 4 Pre-heat the oven to 180 degree Celsius with power on both rods for 10 minutes (without convection fan ON). Step 5: Cook for 45-50 minutes on the middle rack with same settings or until a toothpick inserted comes out clean. Step 6 Once done, cool it and cut it into square pieces (approximately 2x2 Inch). For Making Dhokla Seasoning: Step 7 Heat 1 tbsp Olive Oil in a small pan on mid flame for 30 seconds (oil tempetrature 170 deg.C - approx) . Add Mustard seeds and wait for another 30 seconds. Step 8 Add Green chili, Curry Leaves, water & sugar and let it cook for about 3 mins. Step 9 Spread the Seasoning evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy. Step 10 Wait for 10 more mins to moist the internal portions of Dhokla pieces. Step 11 Sprinkle grated coconut and coriander to the top & enjoy with tea or green chutney! This video is only for educational purpose. NOTE: if thoothpick test fails, it means that the dhokla is still uncooked inside after 45 mins of cooking. please increase the cooking time by 5 mins at a time and keep performing the toothpick test until it's done. (cooking time may vary ~ 5mins due to the different capacity of the otg) -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sciencesir2010   -------------------------------------------------------------------- Music : Angels Dream by Aakash Gandhi Source : YouTube Creator License : free to use