Ginisang Togue with Pork

Ginisang Togue with Pork is a simple stir-fried bean sprout dish made with pork, carrots, cabbage, garlic, onion, fish sauce, and ground black pepper. The pork is sautéed until lightly browned, followed by the aromatics and carrots. A small amount of water is added before covering and briefly simmering, then the bean sprouts and cabbage are cooked just until tender while still keeping some of their texture. This Ginisang Togue recipe is a practical way to turn fresh bean sprouts and a few everyday ingredients into a satisfying vegetable and pork dish. Ingredients: • Bean Sprouts (Togue) • Pork • Carrots • Cabbage • Garlic • Onion • Fish Sauce • Ground Black Pepper • Water • Cooking Oil If you make Ginisang Togue differently at home, share what you usually add in the comments. Subscribe to Crave Scroll for more home-cooked recipes and everyday meal ideas. #GinisangTogue #TogueRecipe #BeanSprouts #BeanSproutRecipe #PorkRecipe #VegetableRecipe #UlamIdeas #CraveScroll