Making Baiganee With Grandma Linette || Guyanese Style!- Episode 372

How to Make Baiganee (Step-By-Step)-    • Baiganee || Guyanese Eggplant Fritters || ...   ___________________________________________________________________________ If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook ________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW ________________________________________________________________________ Ingredients and Measurements: 1 large eggplant (about 15 slices) 1.5 cup soaked split peas 5 wiri wiri peppers 10 cloves garlic 1/4 onion crushed or 1 scallion chopped 1/4 cup water to grind the peas (more or less depending on your blender) 1/4-1/2 cup all purpose flour (more or less depending on how much water you added to grind the peas) 1 tsp. turmeric powder 1 tsp. ground masala (OPTIONAL- can also use geera/cumin) oil to fry ________________________________________________________________________ Check out my other fried snacks: Dhal Pholourie-    • Old School Guyanese Pholourie || Easiest P...   Flour Pholourie-    • Flour Pholourie || Roti Shop Pholourie || ...   Waday-    • Waday || Madrassi Bara || Guyanese Vada- E...   Sal Sev-    • Guyanese Chicken Foot || Sal Sev #quaranti...   Bara With fresh Dhal-    • Guyanese Bara Made With Fresh Dhal || Spli...   ________________________________________________________________________ Follow me on social media! Instagram- @Matthew's Guyanese Cooking Facebook- Matthew Allicock