Pure Culture Study of Yogurt and Bread | Food Biotechnology (Practical) | BT611P_Topic003
Virtual University of Pakistan
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Pure Culture Study of Yogurt and Bread | Food Biotechnology (Practical) | BT611P_Topic003
842 просмотра · 3 г. назад
Virtual University of Pakistan
354 тыс. подписчиков
842 просмотра · 3 г. назад
BT611P - Food Biotechnology (Practical),
Topic003 Practical 3 - Pure Culture Study of Yogurt and Bread,
By Ms. Ayesha Mohiuddin,
Department of Biotechnology
@thevirtualuniversityofpakistan
