They're laying what?! 😆 Hamburger Steaks & Country Ham Biscuits | Southern Homemaking

Hamburger Steaks & Country Ham Biscuits | Southern Homemaking NOTE: Y'all, I accidentally put ap flour on that little recipe card that pops up when I'm making the biscuits. That should have been sr flour, self rising flour. I was still sleepy when I was typing that I guess! 😆😂💕 Buttermilk Biscuits Recipe: 2 cups self rising flour 6 TB unsalted butter (cold) 1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk. Directions: Preheat oven to 350° Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan. Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!