Oxtails Got Too Expensive — Auntie Mae’s Neck Bone Gravy

Oxtails got too expensive, so Auntie Mae is going back to an old-school cooking trick that can give you plenty of tender, flavorful beef without paying those high oxtail prices. In this video, I’ll show you how I choose meaty beef neck bones, season and brown them, build a rich homemade gravy, and slow-cook them until the meat is tender and full of flavor. If you love oxtails and rice, beef neck bones, old-fashioned cooking, budget-friendly meals, and slow-cooked comfort food, this recipe is for you. Neck bones aren’t oxtails, but when they’re cooked properly, they can give you tender beef, deep seasoning, and rich gravy for considerably less money where I shop. The secret? Don’t rush tough meat. Give it time. Tell me in the comments: What inexpensive cut of meat did your mother, grandmother, or auntie know how to make taste amazing? Subscribe to Auntie Mae for more old-school cooking wisdom, affordable meal ideas, comforting recipes, and kitchen tricks worth passing down. #Oxtails #ButcherGrandma #ButcherTips #Beef #MeatTips #CheapMeat #BudgetCooking #SaveMoney #GroceryTips