Chicken Meatballs & Mushroom Gravy

Chef Tom fires up the Clementino Wood Fired Oven for his scratch made Chicken Meatballs and Mushroom Gravy. Served on a bed of Yukon Gold Potato Puree, this is some seriously tasty winter warming comfort food! ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/c... RECIPE COOKED ON: https://www.atbbq.com/products/clemen... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:31 Breaking Down the Chicken 01:37 Making the Meatballs 04:19 Firing Up the Oven 05:05 Knifework 06:20 Cooking the Meatballs 08:41 Making the Mushroom Gravy 12:41 Putting it All Together 14:01 Let's Have a Taste 15:09 Outro