Village Cooking: Siddu / Veg Pav Soft & Stuffed, Traditional Recipe from our Home Garden 🌸🌿

Gaon ki thandi hawa aur garma-garam Siddu! In today’s vlog, Preeti prepares a special, fluffy Siddu with a unique rich and nutty stuffing made from roasted sesame seeds, soaked walnuts, almonds, poppy seeds (khus-khus), and fresh garden veggies. Served fresh from the steamer with desi ghee and roasted tomato-garlic chutney, this traditional steamed bread is the ultimate comfort food for winter. Come along as we pluck fresh kiwis from our terrace vine, harvest crisp bell peppers from the garden, and share everyday village life moments here at Love's Farm Life & Food. ⏱️ Video Highlights / Timestamps: 00:00 – Intro & Glimpse of Fluffy Siddu 01:00 – Starting our day at the farm & planning the recipe 02:25 – Dough preparation & yeast fermentation 03:04 – Harvesting fresh kiwis from the vine 06:47 – Plucking fresh bell peppers & farm stroll 09:05 – Preparing the rich nut & sesame stuffing 15:18 – Shaping and stuffing the Siddu 16:28 – Steaming to perfection & roasted tomato chutney 18:20 – Taste test with pure desi ghee & chilling in the hills 🥗 Ingredients Used: For the Dough: Maida (All-purpose flour) / Wheat flour Active dry yeast, warm water, pinch of sugar & salt Sesame oil / Desi ghee For the Rich Stuffing: Roasted sesame seeds (Til) Soaked & peeled almonds (Badaam) & walnuts (Akhrot) Poppy seeds (Khus-khus) Finely chopped onions & fresh capsicum Fresh coriander, mint & green chilies Mild spices & salt to taste For Serving: Pure Desi Ghee Smoky roasted tomato & garlic chutney If you enjoyed this recipe and our farm lifestyle, don't forget to Like, Share and Subscribe to support our channel! ❤️ #Siddu #VillageCooking #LovesFarmLifeAndFood