Classic Iced Gingerbread recipe :) Bake with me!

Hi folks :) Welcome back to what’s for tea! And I hope you’re having a fab day so far! Today I made this gorgeous gingerbread with icing :) Such a traditional treat to enjoy with a cup of tea or smothered in custard! I’ve listed everything I used down below. Thanks for stopping by and until I see you next, take care x ____________________________________________________________________ Use a 2lb loaf tin or two 7 inch round tins 250g/ 8oz/ 1 cup/ Softened butter 250g/ 8oz/ 1 cup/ Dark muscovado sugar 225g (2/3 cup) Tin black treacle 375g/ 12oz/2.3 cups/ Plain flour 5 Teaspoons ground ginger 2 Teaspoons ground cinnamon 2 Eggs, beaten 3 Pieces stem ginger crystallised - optional 300ml/ half pint/1.2 cups/ milk 2 Teaspoons bicarbonate of soda 400g/14oz/4 cups/ Icing or confectioners sugar ____________________________________________________________________ CONTACT ME HERE: Mailing address- Cheryl, Box 245, Fullarton House, 4 Fullarton Street, Ayr, KA7-1UB, SCOTLAND. Instagram: whatsfortea3   / whatsfortea3   Email askwhatsfortea@outlook.com Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe...