Pressure Cooker Mutton Biryani Recipe | Easy One-Pot Mutton Biryani | Juicy & Flavorful

Pressure Cooker Mutton Biryani Recipe | Easy One-Pot Mutton Biryani | Juicy & Flavorful Steps: • Heat oil and fry the whole spices for 30 seconds. • Add onions and fry until golden brown. • Add ginger-garlic paste and sauté until the raw smell disappears. • Add tomatoes and cook until soft. • Add coriander leaves, mint leaves, and all the spice powders. Mix well. • Add ¼ cup water and cook for 1 minute. • Add curd, then mutton. Cook on high flame for 3 minutes. • Add 2 cups water and pressure cook for 4 whistles. • Wash and soak the basmati rice for 20 minutes. • Once the pressure releases, add enough water to make a total of 5 cups of liquid. Add lemon juice and adjust the salt. • Add the soaked rice, boil for 1 minute, then pressure cook for 1 whistle. • Let the pressure release naturally, fluff the rice gently, and serve hot. 👉 Don’t forget to subscribe and hit the 🔔 bell to never miss a delicious recipe! #muttonbiryani #pressurecookerbiryani #muttonrecipe #biryanirecipe #homemadebiryani #easybiryanirecipe #onepotmeal #indianrecipes #foodrecipes #homecooking #weekendspecial #festivalrecipes #nonvegrecipe #basmatirice #foodlover #cookingchannel #divyasfoodparadise #recipeoftheday #southindianfood #cookingtips