My Guests Never Guess What These Are Made Of! Cheesy Eggplant Muffins!

These baked eggplant muffins with mozzarella are golden outside, tender inside, and filled with delicious melted cheese. Grated eggplant is combined with sautéed onion and carrot, spooned into muffin molds, and baked with a mozzarella center for a simple, appetizing homemade dish. If you love eggplant recipes, baked vegetables, cheesy appetizers and easy homemade dinners, this is a recipe worth trying. Simple ingredients turn into savory little muffins with a soft vegetable filling and a warm, melty center. Ingredients: • 1 large eggplant • 1 onion • 1 carrot • 1 egg • 3 tbsp flour • mozzarella cubes for the filling • salt to taste • black pepper to taste • oil for cooking Quick preparation: Grate the eggplant, sprinkle with salt and let it rest. Squeeze well to remove the excess liquid. Heat a little oil in a pan. Add the onion and carrot and cook until softened. Combine the squeezed eggplant with the cooked onion and carrot. Add the egg, flour, salt and black pepper, then mix everything well. Spoon the vegetable mixture into muffin molds. Place a cube of mozzarella in the center of each portion. Bake until the eggplant muffins are cooked through and golden brown, with melted mozzarella inside. Serve warm and enjoy! ❤️ Subscribe to Easy Jana Eats for quick, simple and delicious recipes every week! #eggplantrecipe #bakedeggplant #cheesymuffins