How to Make Pro-Quality Double Broth Shoyu Ramen from Ramen Heaven, Hokkaido

If you want to skip to the cooking part 2:10 URL to my Tonkotsu Broth video. ⬇️⬇️⬇️ Just Need Bones and Water : Tonkostu Broth Recipe by an ex-ramen chef    • All You Need Is Bones and Water | How to M...   URL to my Ramen Egg Short Video. ⬇️⬇️⬇️ How I prepare soft-boiled ramen eggs    • How I prepare soft-boiled ramen eggs   [Typical Toppings for Ramen] Charshu Green onion Menma (bamboo) Ajitama (Ramen Egg) Nori Naruto (gear-shaped fish cake) Boiled spinach Boiled been sprouts *Use 3 to 5 from above. Visit my website for more regional Japanese recipe. ↓↓↓ https://takas-kitchen-jp.com/aomoris-... ========================================================================== Follow my Instagram ↓↓↓    / regionalfoodjapan