Soft & Juicy Poorana Kozhukattai in Tamil and English | Sweet Kozhukattai & Modak Recipe

Sweet Kozhukattai & Modak ❤️ 📝 Ingredients Kozhukattai Dough Rice flour – 1 glass Water – 2¼ glasses Salt – a little Gingelly oil – a little Coconut-Jaggery Filling Fresh grated coconut – ½ coconut Jaggery – ¼ glass Water – ½–1 tsp Cardamom powder – a little For shaping Rice flour – a little 👩‍🍳 Method 1. Prepare the dough 1. Boil 2¼ glasses of water with a little salt and gingelly oil. 2. Once it boils well, add the rice flour. 3. Keep the flame low and stir continuously until it comes together into a thick dough. 4. Switch off, cover immediately and let it cool for about 1 hour. 2. Prepare the filling 1. Add grated coconut and ½–1 tsp water to a pan. 2. Sauté on low flame for about 2 minutes. 3. Add jaggery and mix well. 4. Cook on low flame until the mixture comes together. Do not make it completely dry; it should retain a little moisture. 5. Add cardamom powder, mix and switch off. Cool completely. 3. Shape the Kozhukattai 1. Take a small portion of cooled dough and roll it. 2. Shape it into a small cup using your fingers. 3. Add the coconut-jaggery filling, cover and seal well. 4. Shape neatly with your fingers. 4. Shape the Modak 1. Take a slightly larger portion of dough. 2. Shape into a small cup, add the filling and bring the edges together. 3. Seal and shape into a Modak. 5. Steam 1. Arrange the Kozhukattai and Modak in a steamer. 2. Steam on medium flame until the outer layer becomes soft, glossy and slightly translucent. 3. When the coconut filling starts showing through the outer layer, it is a good sign that they are cooked. 4. Remove carefully and allow them to cool slightly before handling. ✨ Soft and delicious Sweet Kozhukattai & Modak are ready!