Soft Pretzels ♡ Bake with me

Soft Pretzels Buttery, chewy soft pretzels. Ingredients Dough: •339 grams (1 1/2 cups) water •7 grams (2 1/4 tsp) yeast •12 grams (1 tbsp) sugar •14 grams (2 tsp) salt •57 grams (4 tbsp) melted butter •520 grams (4 1/3 cups) freshly milled hard white wheat ( may substitute with 600 grams (5 cups) bread flour) For boiling: •8 cups water •1/2 cup baking soda For topping: •pretzel salt •2 tbsp brown butter 1. Mix all ingredients for the dough in mixer and knead for 10 minutes, until dough is smooth. 2. Place in an oiled bowl, cover and allow to rise until doubled. 3. While the dough is rising, pour 8 cups of water and 1/2 cup of baking soda into a large pot and bring to a boil. 4.Once the dough is risen, divide into 8 equal pieces. 5. Roll each piece into a long thin rope, about 18- 20 inches long, then shape into a pretzel. 6. Place each pretzel upside down into the pot of boiling water and boil for 30 seconds. 7. Remove from water and place right side up onto a parchment lined baking sheet, 4 pretzels per sheet. 8. Sprinkle with pretzel salt. 9. Bake at 450°F/230°C for 12-14 minutes. 10. Brush each pretzel with the brown butter. Enjoy :)