Cinnamon Swirl Bread | Freshly Milled Flour Recipe ♡ Bake with me

Cinnamon Swirl Bread made with Freshly Milled Flour Soft, fluffy Cinnamon Swirl Bread made with freshly milled flour, perfect for toasting and slathering with butter. Ingredients Bread Dough • 113 grams (1/3 cup) milk • 113 grams (1/2 cup) water • 21 grams (2 tbsp) olive oil • 24 grams (1 1/4 tbsp) honey • 1 egg • 320 grams (2 3/4 cups) freshly milled hard white wheat • 7 grams (2 1/4 tsp) yeast • 8 grams (1 tbsp) vital wheat gluten • 7 grams (1 tsp) salt Cinnamon Filling • 36 grams (3 tbsp) sugar • 2 tsp cinnamon • 1 tbsp flour Instructions 1. Add all dough ingredients to the mixer bowl. Beat with the paddle attachment for 1–2 minutes, then switch to the dough hook and knead until the dough reaches the windowpane stage. 2. Place the dough in an oiled bowl and allow it to rise until doubled in size. 3. Once doubled, transfer the dough to an oiled surface and shape it into a long rectangle the same width as your bread pan. 4. Sprinkle the cinnamon filling evenly over the dough. 5. Roll the dough into a loaf shape. 6. Place the loaf in an 8 × 4-inch bread pan. 7. Cover and let rise until the dough reaches about 1 inch above the rim of the pan. 8. Bake at 350°F (177°C) for 30 minutes. Enjoy :)