No Onion, No Garlic Punjabi Gravy, Hotel Style All-Purpose Jain Gravy Recipe व्रत वाली पंजाबी ग्रेवी

No Onion, No Garlic Punjabi Gravy, Hotel Style All-Purpose Jain Gravy Recipe व्रत वाली पंजाबी ग्रेवी, All in One Punjabi Gravy #swadcookinginstitute #swad #swadcooking #recipebyswad Live Cooking Class How to become a member -    • 🔥 Join Swad Membership for Exclusive Live ...   became a member -   / @swadcooking   Contact us: Swad Institute of Pastry & Culinary Arts 6th Floor, Kalp Business Center, above iconic showroom, City Light Town, Athwa Surat, Gujarat 395007 Call For More Information: +91 9712307070 WhatsApp: https://wa.link/apqkfb For online course inquiry: +91 84692 07070 WhatsApp: https://wa.link/viohbe Visit us: https://maps.app.goo.gl/EgQG5vXrUpFWc... Online Courses Link/Download Our Application: https://onelink.to/xm3ypf Our Amazon Store Front: https://www.amazon.in/shop/swadcooking -our offline courses- 🎓 1-Year Diploma in Food Production Become a certified professional chef in 1 year! 🍱 Learn multi-cuisine cooking, bakery, hygiene, kitchen management & more. 👨‍🍳 100% hands-on training | Expert chefs | Industry visits 🌍 Best for career-focused students & abroad-going chefs. 🧑‍🍳 Food Business Course Start your food career with Swad! 📚 Learn kitchen & service management, menu planning & hygiene. 👨‍🍳 Master 100+ multi-cuisine recipes: Punjabi, Chinese, Italian, Street Food & more! 🌍 Ideal for chefs, restaurant owners & foodpreneurs 🎓 International Certification | Industrial Visits 🎨 Hobby Courses & Cuisine Specials Join 1-day or 2-day fun culinary workshops! 🥪 Sandwiches | 🍕 Pizza | 🧁 Donuts | 🥗 Salads | 🥤 Mocktails 🍲 Indian, Italian, Mexican, Jain, Bakery & Street Food options 🎓 Affordable, skill-based classes with expert chefs 🎁 Special combo offers + Free classes on bulk bookings! -- 🍛 No Onion, No Garlic Punjabi Gravy (बिना प्याज़-लहसुन पंजाबी ग्रेवी) 🔹 Step 1: Preparing the Gravy Base (ग्रेवी बेस बनाना) Ingredients for Soaking (गर्म पानी में भिगोने के लिए सामग्री): Melon seeds (खरबूजे के बीज) – ½ cup Cashew nuts (काजू) – ¼ cup Raw peanuts (मूंगफली) – ¼ cup Poppy seeds (खसखस) – 2 tbsp White sesame seeds (सफेद तिल) – 2 tbsp Red chilies, dry (लाल मिर्च) – 7–8 (soaked in warm water) Oil (तेल) – 5 to 6 tbsp Cinnamon stick (दालचीनी) – 1 piece Bay leaves (तेज पत्ता) – 2 Cloves (लौंग) – 4 Star anise (चक्रफूल) – 1 Black cardamom (बड़ी इलायची) – 2 Green cardamom (छोटी इलायची) – 2 Peppercorns (काली मिर्च) – 5 to 6 Green capsicum (हरी शिमला मिर्च) – 25 gm, chopped Fresh tomatoes (टमाटर) – 1 kg, chopped Ginger (अदरक) – 1 tsp chopped / ginger powder (सोंठ) Coriander stems (धनिया डंठल) – a few, cleaned Salt (नमक) – to taste Turmeric powder (हल्दी) – 1 tsp Red chili powder (लाल मिर्च पाउडर) – 1 tbsp Method (विधि): Heat oil in a pan, add whole spices – cinnamon, bay leaves, cloves, star anise, cardamoms, and peppercorns. Add green capsicum, ginger, and coriander stems. Sauté lightly. Add chopped tomatoes, then add soaked melon seeds, cashews, peanuts, poppy seeds, sesame seeds, and soaked red chilies. Add haldi, red chili powder, and salt. Mix well. Cook for 10–12 minutes until everything softens. Cool completely and grind into a smooth paste (you may sieve for silky texture). 🔹 Step 2: Completing the Gravy (ग्रेवी को तैयार करना) Ingredients (सामग्री): Oil (तेल) – 2 tbsp Butter/Ghee (मक्खन/घी) – 1 tbsp Cumin seeds (जीरा) – 1 tsp Green chili paste (हरी मिर्च पेस्ट) – 1 tsp Ginger paste (अदरक पेस्ट) – 1 tsp Asafoetida (हींग) – ½ tsp Turmeric powder (हल्दी) – 1 tsp Red chili powder (लाल मिर्च पाउडर) – 1 tsp Coriander powder (धनिया पाउडर) – 1 tsp Kitchen King masala (किचन किंग मसाला) – 1 tsp Sugar (चीनी) – a pinch Salt (नमक) – to taste Water (पानी) – as required Method (विधि): Heat oil + butter/ghee in a pan. Add cumin seeds, then green chili paste and ginger paste. Sauté. Add hing, haldi, red chili powder, coriander powder, and kitchen king masala. Stir well. Add the prepared gravy base paste and mix. Season with salt, sugar, and add water to adjust consistency. Cook for 7–8 minutes until oil separates and gravy is ready. -- can be stored in an air-tight container -- बिना प्याज़ लहसुन 1खास ग्रेवी से बनये 50से ज्यादा होटल जैसी सब्जिया No Onion No Garlic Punjabi Gravy Jain Gravy Recipe Hotel Style Curry Base All Purpose Punjabi Gravy Restaurant Style Jain Gravy Jain Curry Base Recipe Veg Gravy Base No Onion Garlic Gravy Jain Punjabi Gravy for 50+ Sabzi Easy Jain Recipes for Family Step-by-step No Onion No Garlic Punjabi gravy base recipe No Onion No Garlic Punjabi Gravy Jain Curry Base Recipe All Purpose Punjabi Gravy Restaurant Style Jain Gravy Veg Gravy Base Jain Masala Gravy Hotel-style Jain curry base without onion and garlic How to make Jain Punjabi gravy for 50+ sabzi Punjabi Jain masala curry base restaurant style Easy Jain veg gravy recipe for thali meals All-in-one Jain Punjabi gravy recipe