Thriving in Less Than a Year! Iranian Deli Serving 30 Types of Handmade Lasagna. Iranian Street Food

Thriving in 1 Year! Ideal Iranian Deli Serving 30 Types of Handmade Lasagna Meet Sara, a hardworking young woman who turned her passion for food into a thriving Iranian deli in Karaj, Iran. In less than a year, her small business has grown into a busy and popular place with many loyal customers. Today, Sara is no longer working alone—her husband and mother help her behind the scenes, and she has also hired staff as the business continues to grow. The deli is known for serving a wide variety of delicious handmade lasagna, with up to 30 different types on the menu. Join us behind the scenes to see how Sara prepares, cooks, and serves her food during a busy day, and discover the story behind her rapidly growing business. Karaj, Iran https://maps.app.goo.gl/SGAA9htyZpErz... chapters: 00:00 IN THIS VIDEO 00:25 start 01:27 Making a Special Sauc 02:23 Preparing the Lasagna Meat 06:00 Cooking Together 10:16 Cooking Lasagna 16:04 Customers / serving 25:30 Behind the Scenes 30 Types of Lasagna Family Business Behind the Scenes