உடல் எடையை குறைக்கும் ராகி பன் தோசை / ragi bun dosa recipe / ragi bun dosa tamil

1. In a bowl, mix 1 cup of ragi flour, 1 cup of semolina, 100 ml of curd, and some water. Then, let it soak for 15 minutes. 2. Then add it to the mixer jar. Add salt and water and grind it smoothly. Then transfer it to a bowl. 3. Once the pan is hot, add 2 tsp oil, 1 tsp mustard seeds, 1/2 tsp cumin seeds, and 1 tsp chana dal. The mustard and cumin seeds should splutter, and the chana dal should turn red. 4. Add 1 onion and 1 green chili. The onion should become translucent. 5. Add 1 carrot, curry leaves, coriander leaves, and salt. Then sauté for 2 minutes. After that, transfer to a bowl. 6. Then, add baking soda and the roasted ingredients to the ground flour and mix well. 7. Add 2 tsp of oil to the appam pan and spread it. Then add the batter. After that, cover it and cook on low heat for 2 minutes. Then flip it over. Cover and cook on low heat for 2 more minutes. Then serve. ingredients: Ragi flour- 1(cup) Semolina- 1(cup) Curd- 100(ml) Water Salt- Required Oil- 4tsp Mustard seeds- 1tsp Cumin seeds- 1/2tsp Chana dal- 1tsp Onion- 1(medium size) Green chilli- 1 Grated carrot- 1 Curry leaves Coriander leaves Baking soda #ragibundosarecipe #ragibundosatamil #breakfastrecipe #tiffinrecipe #healthyrecipe #ragirecipe #chandasamayal