The Best Eggplant Dip You'll Ever Make (Creamy & Smoky)

Persian baba ganoush (Kashk e Bademjan): creamy, smoky eggplant dip with crispy fried onions and mint oil! 🍆 Learn how to make it step by step, without bitterness or watery texture. 💬 Do you eat it with bread or rice? Tell me below! 👍 Like and subscribe for more Persian recipes every week. Music: warmth by massobeats (  / warmth  ) #homerecipe #cookingvideo #kitchen #easyrecipe