Why is this Gilani dish named "Duhterloz"?! The aroma of grilled eggplant

In this video, I’m sharing how to make authentic "Dokhtar Lous" from Gilan, Iran—one of the most aromatic and delicious traditional side dishes/appetizers from northern Iran, made with smoky roasted eggplants, fresh garlic, and regional seasonings. If you love authentic northern Persian flavors, you have to try this simple yet incredible recipe! 🛒 Ingredients: Roasted eggplant Roasted tomatoes Fresh garlic Pomegranate molasses Dried mint Oil, salt, and black pepper If you enjoyed this video, please give it a thumbs up, leave a comment below, and don't forget to subscribe and hit the notification bell for more delicious recipes! #DokhtarLous #GilaniFood #PersianFood #NorthernIranianCuisine #EggplantDip #MiddleEasternFood #CookingTutorial #غذای محلی شمالی #غذای_خونگی دخترلوس #آشپزی بازینب بانو