Chatpata Green Chutney Poha You NEED to Try! | Recipe | Chef Aanal Kotak

Fresh, spicy, tangy and irresistibly delicious, this Green Chutney Poha is the breakfast upgrade you didn’t know you needed! 💚🤤 CHUTNEY POHA CHEF AANAL KOTAK Prep Time: 10 Minutes | Cooking Time: 10 Minutes | Serves: 4 INGREDIENTS FOR GREEN PASTE ⅓ Cup Fresh Coriander 2 Nos Green Chillies 1 Inch Ginger ⅓ Cup Fresh Desiccated Coconut FOR POHA 2 Cups Poha 4–5 Tbsp Oil 1 Tsp Mustard Seeds 1 Tsp Hing 10–12 Nos Curry Leaves 3 Tbsp White Urad Dal 2 Tbsp Chana Dal ⅓ Cup Peanuts ½ Cup Onion (Finely Chopped) Salt To Taste Pinch Turmeric 2 Tbsp Ghee ⅓ Cup Green Garlic (Finely Chopped) Juice Of 1 Lemon FOR TOPPING Crushed Potato Chips METHOD 1. Wash The Poha Gently Till Soft And Fluffy, Then Drain Completely. 2. Grind Fresh Coriander, Green Chillies, Ginger, And Coconut Into A Thick, Vibrant Green Paste. 3. Toss The Paste Through The Poha Till Every Flake Is Beautifully Coated. 4. Heat Oil In A Pan, Crackle Mustard Seeds, Then Add Hing, Curry Leaves, White Urad Dal, Chana Dal And Peanuts And Sauté Till Golden And Crunchy. 5. Add Onions, Salt And Turmeric And Cook Till Soft And Fragrant. 6. Stir In Ghee, Add The Green Poha And Toss Gently Till Hot And Well Combined. 7. Finish With Green Garlic And Fresh Lemon Juice For A Bright, Fresh Lift. SERVING Serve Hot, Topped With Crunchy Crushed Potato Chips For The Perfect Bite. #greenchutneypoha #poharecipe #poha #indianbreakfast #breakfastrecipe #easyrecipes