This Isn’t Your Regular Khichu… It’s Made With CORN! 🌽🤯 | Chef Aanal Kotak

A monsoon favourite with a delicious twist! 🌧️🌽 Soft, spicy, and packed with the flavours of Gujarati khichu, this Corn Khichu is the perfect hot bowl for rainy days. 💛 CORN KHICHU Chef Aanal Kotak Prep Time: 10 Minutes Cooking Time: 15 Minutes Serves: 3–4 INGREDIENTS 1 Cup Corn Kernels Water, As Required 1 Tsp Ajwain 1 Tsp Cumin Seeds 1 Tbsp Green Chilli, Finely Chopped ½ Tsp Hing 1 Tbsp White Sesame Seeds 2 Tbsp Coriander, Chopped Salt, To Taste 1 Tsp Papad Khar ½ Cup Rice Flour Groundnut Oil, For Serving Sambhar Masala, For Sprinkling METHOD In a mixer grinder, add corn kernels and make a coarsely ground mixture. In a handi, add water as required and start heating it on medium flame. Add ajwain, cumin seeds, finely chopped green chilli, hing, white sesame seeds, chopped coriander, salt to taste, and papad khar. Mix it with a belan and let it simmer on high heat to release the flavours. Once it is boiling nicely, add rice flour and the corn paste. Mix it nicely with the belan. Do not let it stick or get any lumps. Once it is done, serve it hot. Pour some groundnut oil on top and sprinkle some sambhar masala. Enjoy it hot during this rainy season. 🌧️🌽