চিতল মাছের মুইঠ্যা | Chitol Machher Muithya | Lost & Rare Recipes | Bengali Authentic Dish

Every dish has a story… and today’s story is truly special. ❤️ This episode brings you not just a recipe, but a journey—of dedication, growth, and passion. From quietly joining the accounts department of The Event Managers to becoming a pillar of Lost & Rare Recipes, Tanmoy Chatterjee’s 15-year journey is nothing short of inspiring. And today, he steps in front of the camera to present one of Bengal’s most loved traditional delicacies—Chitol Machher Muithya 🐟✨ Ingredients : Grated chital fish – 700 gms Potatoes – diced, as needed Boiled potatoes – 300 gms, mashed Onion paste – as needed Ginger paste – as needed Bay leaves – 4 Cardamom – as needed Cloves – as needed Cinnamon – as needed Kashmiri chilli powder – as needed Red chilli powder – as needed Turmeric powder – as needed Garam masala powder – as needed Salt – to taste Sugar – as needed Mustard oil – as needed Ghee – as needed A dish often considered difficult, but made simple with the right guidance and love. 👉 In this episode, you’ll learn: • Step-by-step Chitol Machher Muithya recipe • Tips to get the perfect texture • Authentic cooking techniques • The story behind the chef 📍 Visit our Pre-Booked Lounge 📞 Call: 6291834357 Don’t forget to like, share & subscribe for more authentic recipes! Have a recipe or story to share? Get in touch with us! #ChitolMachherMuithya #BengaliFood #TraditionalRecipe #FishCurry #AuthenticCooking #IndianCuisine #HomeChef #FoodLovers #KolkataFood #EasyCooking #bengalidish